Click here for info about the Southern African Sustainable Seafood Initiative where you can download your own  SASSI booklet and pocket guide.
Be aware of the conservation issues surrounding your favourite seafood species.                Would you still happily eat that crispy fish fillet if you knew                that it came from a species of which the population has been overfished                down to 5% of the original pre-exploitation                levels, or would you willingly choose fish that are caught by                a fishery that kills thousands of endangered albatrosses as bycatch                every year?
 
